BEANS, GREENS, & GRAINS
Here is another quinoa recipe for the week from NYT Cooking!
VEGAN MUSHROOM SOUP
After Pittsburgh’s brief warm weather tease, it’s clear that the cold weather is here a bit longer—so why not embrace it with a comforting, hearty bowl of goodness? Inspired by Live Eat Learn's original recipe, this soup is your perfect excuse to slow down and savor the season.
QUINOA & BROCCOLI BOWL
A warm, hearty, and yummy quinoa and broccoli bowl from NYT Cooking.
ART’S WEEKEND CHILI
Here is an Art weekend recipe, for which he gave himself a solid B+!
ERICA’S CHICKEN POBLANO LASAGNA
A family friend made this on the fly. Here, I'll try to reproduce it.
LEMONY GREEK CHICKEN, SPINACH AND POTATO STEW
Brrrr. It is cold out this week. Here is a lemony Greek chicken, spinach, and potato stew recipe that has become a favorite! Courtesy of NYT Cooking.
CHICKEN SPINACH ARTICHOKE STEW
We made this delicious winter stew last week. A definite keeper in our household!