Thomas Duer 5/7/24 Thomas Duer 5/7/24

FARRO SALAD

A weeknight favorite that I made yet again this week. A+ from Art

Thomas Duer 4/29/24 Thomas Duer 4/29/24

ROAST PORK BRAISED IN MILK

This recipe gets an A+ from Art! This one makes a delicious Sunday dinner!

Thomas Duer 4/22/24 Thomas Duer 4/22/24

SOY-GLAZED CHICKEN WITH PICKLED CUCUMBERS

This one is pretty quick on a weeknight. The latter recipe is simple but takes forever to cook. Make on a lazy, rainy afternoon while watching a movie!

Thomas Duer 4/15/24 Thomas Duer 4/15/24

PASTA WITH SAUSAGE, BROCCOLI & CHICKPEAS

Graded B+++. I used sweet sausage instead of spicy so Art downgraded from an A.

Thomas Duer 4/9/24 Thomas Duer 4/9/24

CHILE CRISP CHICKEN CUTLETS

This was graded an 'A' from picky Art. I made it on a weeknight. Messy to prep but delicious!

Thomas Duer 4/2/24 Thomas Duer 4/2/24

THE FARRO SALAD

This Farro Salad recipe is originally from NYT Cooking. I've made this a few times now. It’s fairly quick and very yummy!

Thomas Duer 3/27/24 Thomas Duer 3/27/24

HERB SKILLET CHICKEN WITH GREENS

I made this on a weeknight. Fairly quick and pretty tasty - a great recipe from NYT Cooking! In this easy skillet meal, seared boneless chicken thighs are nestled on a bed of herbs, browned whole garlic cloves and greens before the pan is popped into the oven to roast until golden.

Thomas Duer 3/18/24 Thomas Duer 3/18/24

15 BEAN SOUP

This recipe came off the label from HamBeens, a company that makes packages of a variety of 15 beans for various soups and chilis. You can look up their other soup recipes online. Another 'A' recipe from the Art Flores rating system.

Thomas Duer 3/13/24 Thomas Duer 3/13/24

BRAISED CHICKEN THIGHS WITH SWEET POTATOES & DATES

Art gave me an A+ for this one tonight! It takes some time to cook, but it's well worth the wait.

Thomas Duer 3/5/24 Thomas Duer 3/5/24

LEMON SPAGHETTI WITH ROASTED ARTICHOKES

This recipe from NYT Cooking is a yummy lemon pasta with roasted artichokes. Nutritious and delicious!

Thomas Duer 2/26/24 Thomas Duer 2/26/24

RAINBOW BEEF

This recipe from NYT Cooking is a quick evening stir fry. Nutritious and delicious!

Thomas Duer 2/19/24 Thomas Duer 2/19/24

GRANDMA’S LIME GREEN JELLO SALAD

This lime green jello recipe brought back memories from the 70's! A great recipe to share with the young and young at heart!

Thomas Duer 2/12/24 Thomas Duer 2/12/24

BLOND PUTTANESCA

I'm not one for anchovies, but this recipe was quite good! Try this Blond Puttanesca from NYT Cooking!

Thomas Duer 2/5/24 Thomas Duer 2/5/24

CREAMY, CHUNKY TOMATO SOUP

This recipe is a go-to for Art when he wants comfort food. Quick and easy to make!

Thomas Duer 1/22/24 Thomas Duer 1/22/24

EASY CHICKEN & RICE

Art called this recipe "uninspired" at first but ultimately gave it a B+. I found it quick and easy. Perfect for a weeknight dish that you can throw together and enjoy. From New York Times cooking with some modifications.

Thomas Duer 1/15/24 Thomas Duer 1/15/24

LEMONY GREEK CHICKEN, SPINACH AND POTATO STEW

Brrrr. It is cold out this week. Here is a lemony Greek chicken, spinach, and potato stew recipe that has become a favorite! Courtesy of NYT Cooking.

Thomas Duer 1/8/24 Thomas Duer 1/8/24

THE FRITTATA

Today, someone in the gym said, "You look like a frittata person." They are right. Love to make 'em. Love to eat 'em. I make these for brunch, but sometimes even as a dinner dish. Here is our version. Serve it with Art's guac recipe from a few weeks ago!