QUINOA & BROCCOLI BOWL
A warm, hearty, and yummy quinoa and broccoli bowl from NYT Cooking.
ART’S WEEKEND CHILI
Here is an Art weekend recipe, for which he gave himself a solid B+!
CRISPY TUNA CAKES
A great tuna recipe from NYT Cooking!
ERICA’S CHICKEN POBLANO LASAGNA
A family friend made this on the fly. Here, I'll try to reproduce it.
ART’S GREEN CHICKEN CHILI
This green chicken chili is a great winter dish. Enjoy!
TURKEY TETRAZZINI
A classic and warm casserole for cold winters, originally from NYT cooking.
BETTY CROCKER TURKEY POT PIE
Here’s the first of a few post-Thanksgiving, "What do I do with my leftover turkey" recipes!
CRUNCHY BRUSSELS SPROUTS & APPLE SLAW
Another delicious vegetarian recipe from NYT Cooking! You can always add extra protein via chicken, tofu, roasted chickpeas, etc!
ONE-POT CHICKEN & LENTILS
Picky Art gave this one an A minus. Fairly easy NYT Cooking recipe to make on a weeknight.
PASTA WITH SPINACH, FETA & YOGURT
A fast vegetarian recipe from NYT Cooking!
CHICKEN & CHORIZO CASSEROLE
Chicken and chorizo casserole - a delicious and easy recipe with very little prep!
POST HALLOWEEN MUMMY SNACK
Looking for post-workout snack that doubles as healthy Halloween treat? Well, you’ve come to the right place!
ONE-POT ORZO WITH TOMATOES, CORN, & ZUCCHINI
A nice one-pot weeknight recipe from NYT Cooking! We added extra shredded chicken to this one but you could also add beans or tofu for a vegetarian version!
KIELBASA-BARLEY SOUP
Art made this one for my visiting family - it was well received! Love this kielbasa option for soup season!
KALE SALAD WITH APPLES & CHEDDAR
A quick weeknight salad recipe. We added shredded baked chicken for some extra protein, but you could also add things like quinoa, tofu, or other protein sources!
CHICKEN CASSEROLE WITH MUSHROOMS & SPINACH
Another yummy recipe from NYT Cooking. Casseroles are great for the fall change in seasons!
LEMONY WHITE BEAN SOUP WITH GROUND TURKEY & GREENS
This NYT Cooking recipe was suggested by Coach Amanda and was a winner! Good for a weeknight.
PEARL COUSCOUS WITH CREAMY FETA & CHICKPEAS
This is a vegetarian recipe, great for a weeknight.
MOUSSAKA WITH ROASTED MUSHROOMS
This Moussaka with Roasted Mushrooms takes quite some time but it's delicious! Totally worth the effort!
CLASSIC POT ROAST
Who doesn’t love a classic pot roast? Now, this is not a “quick and easy” recipe, but it is a delicious one for fall. It is totally worth the effort and all that time in the oven.