ASPARAGUS FETA PASTA
This week’s recipe is great and full of greens for the Spring!
SPICED PEA STEW WITH YOGURT
Here's a vegetarian recipe from NYT Cooking that has a Persian flare!
CRUNCHY BRUSSELS SPROUTS & APPLE SLAW
Another delicious vegetarian recipe from NYT Cooking! You can always add extra protein via chicken, tofu, roasted chickpeas, etc!