A HOLIDAY BREAKFAST RECIPE: Dutch Pancakes

These are delicious custardy pancakes. A fave on weekends.

Ingredients 

• ½ cup flour

• 2 tablespoons of sugar

• ¼ teaspoon of salt

• ½ cup of whole milk

• 3 large eggs

• 1 teaspoon vanilla

Prep

• Heat your oven to 425 F

• Place a cast iron skillet or other oven safe pan inside to get it hot. Place the skillet inside as it preheats

• Mix your ingredients together in a blender on high for 20 seconds

• Let it rest until your oven hits 425 F

• Take out the hot pan (Careful!) with oven mitt and add two tablespoons butter. Swirl until melted

• Hit the batter mixture with the blender again for a few seconds 

• Pour your batter into the pan or skillet 

• Place back in the oven for 20 minutes 

• The pancake will puff up on the sides. It may come out uneven. No worries!

• Add powdered sugar, fruit, or a compote 

• Cut and add a bit of syrup if you like

Enjoy!

Image sourced from: Two Kooks in the Kitchen with an adjustment for a gluten-free version!