QUICK & EASY INDIAN PORK CURRY WITH COCONUT SAUCE (from Savvy Bites)

My partner and I made this recipe just last week by Savvvy Bites. It was fairly quick and very delicious!

Ingredients 

• 2 cups of pork tenderloin fillets cut into bite-size chunks (We just used what we had - pork chops)

• 2 tablespoons olive oil 

• 1 yellow onion, diced

• 1 inch of fresh ginger, outer skin cut off, then chopped

• 3 cloves of garlic, minced

• ½ ground turmeric

• 2 teaspoons yellow curry powder

• 1 ½ teaspoons chili powder 

• (Mix the turmeric, curry powder and chili powder in a small bowl, ready for prep)

• 1 courgette, sliced in half length-wise the cut into half moons

• 2 ears of sweet corn, kernels cut off (I still found this in the supermarket) You can use ½ cup frozen sweet corn if the ears of corn are not available 

• 1 tablespoon of smooth peanut butter

• 2 teaspoons of soy sauce

• 1 can of coconut milk, reduced fat is fine (that's what we had)

• 1 teaspoon of chili flakes, optional if you want extra heat

For Serving

• 3 tablespoons of chopped dry, roasted peanuts

• ½ bunch of chopped basil

• 1 lime, sliced into wedges, if desired 

• Cooked rice

Prep

• Heat the olive oil in a non-stick pan

• Cook the pork chunks until golden brown

• Add in the onions, garlic, and ginger and cook until the onions are translucent, about 5 minutes

• Mix in your turmeric, curry, and chili powder

• Add your courgette slices and sweet corn 

• Mix together well then whisk in your coconut milk, soy sauce and peanut butter

• Cook for 10 - 12 minutes until the courgette slices are tender and the pork is cooked through 

• Serve over rice and top with the chopped nuts and basil. Squeeze some lime juice over top each serving, if desired  

Enjoy!