![FARRO SALAD](https://images.squarespace-cdn.com/content/v1/61e594922b2d1f5351cf1e9d/22671e7b-86d3-4acb-b792-55e8f5c56c84/PFP+blog+images+-+2024-05-07T080214.483.png)
FARRO SALAD
A weeknight favorite that I made yet again this week. A+ from Art
![THE FARRO SALAD](https://images.squarespace-cdn.com/content/v1/61e594922b2d1f5351cf1e9d/11352571-9333-4b2e-bd54-1266444fb5b2/PFP+blog+images+-+2024-04-02T105258.012.png)
THE FARRO SALAD
This Farro Salad recipe is originally from NYT Cooking. I've made this a few times now. It’s fairly quick and very yummy!
![FARRO: The Super Grain](https://images.squarespace-cdn.com/content/v1/61e594922b2d1f5351cf1e9d/5568a73c-74c5-4886-adb3-99cb402e5940/unnamed.jpg)
FARRO: The Super Grain
Farro. It’s known as a ‘supergrain’ because it’s rich in vitamins B and E. Farro also has lots of Magnesium, a mineral that helps with muscle relaxation. This recipe is from a package of farro that I got from Trader Joe’s. It’s a weeknight favorite. Fast and delicious. I’ve added some modifications to make it vegetarian or vegan-friendly if desired.