FARRO SALAD
A weeknight favorite that I made yet again this week. A+ from Art
ROAST PORK BRAISED IN MILK
This recipe gets an A+ from Art! This one makes a delicious Sunday dinner!
SOY-GLAZED CHICKEN WITH PICKLED CUCUMBERS
This one is pretty quick on a weeknight. The latter recipe is simple but takes forever to cook. Make on a lazy, rainy afternoon while watching a movie!
PASTA WITH SAUSAGE, BROCCOLI & CHICKPEAS
Graded B+++. I used sweet sausage instead of spicy so Art downgraded from an A.
CHILE CRISP CHICKEN CUTLETS
This was graded an 'A' from picky Art. I made it on a weeknight. Messy to prep but delicious!
THE FARRO SALAD
This Farro Salad recipe is originally from NYT Cooking. I've made this a few times now. It’s fairly quick and very yummy!
HERB SKILLET CHICKEN WITH GREENS
I made this on a weeknight. Fairly quick and pretty tasty - a great recipe from NYT Cooking! In this easy skillet meal, seared boneless chicken thighs are nestled on a bed of herbs, browned whole garlic cloves and greens before the pan is popped into the oven to roast until golden.
15 BEAN SOUP
This recipe came off the label from HamBeens, a company that makes packages of a variety of 15 beans for various soups and chilis. You can look up their other soup recipes online. Another 'A' recipe from the Art Flores rating system.
BRAISED CHICKEN THIGHS WITH SWEET POTATOES & DATES
Art gave me an A+ for this one tonight! It takes some time to cook, but it's well worth the wait.
LEMON SPAGHETTI WITH ROASTED ARTICHOKES
This recipe from NYT Cooking is a yummy lemon pasta with roasted artichokes. Nutritious and delicious!
RAINBOW BEEF
This recipe from NYT Cooking is a quick evening stir fry. Nutritious and delicious!