BEANS, GREENS, & GRAINS
Here is another quinoa recipe for the week from NYT Cooking!
VEGAN MUSHROOM SOUP
After Pittsburgh’s brief warm weather tease, it’s clear that the cold weather is here a bit longer—so why not embrace it with a comforting, hearty bowl of goodness? Inspired by Live Eat Learn's original recipe, this soup is your perfect excuse to slow down and savor the season.
QUINOA & BROCCOLI BOWL
A warm, hearty, and yummy quinoa and broccoli bowl from NYT Cooking.
ART’S WEEKEND CHILI
Here is an Art weekend recipe, for which he gave himself a solid B+!
ONE-POT CHICKEN & LENTILS
Picky Art gave this one an A minus. Fairly easy NYT Cooking recipe to make on a weeknight.
VEGAN CHICK’N CAESAR PASTA SALAD
A new lunch favorite in our household. A great way to sneak chickpeas and kale into your day! Art said I could have fooled him into thinking it wasn’t vegan. But if you’d rather swap for non-vegan alternatives, be our guest. This is a batch recipe that would last you 2 servings a day for a week - perfect if you have a roommate or partner. Otherwise, just halve the recipe!
GINGER CHICKEN WITH APRICOTS
A quick weeknight, one skillet meal!
WONTON SOUP
This week's recipe is a cheat off the internet. Wonton Soup with pre-made frozen wontons. Fast and easy on a weeknight.