QUINOA & BROCCOLI BOWL
A warm, hearty, and yummy quinoa and broccoli bowl from NYT Cooking.
CRISPY TUNA CAKES
A great tuna recipe from NYT Cooking!
CRUNCHY BRUSSELS SPROUTS & APPLE SLAW
Another delicious vegetarian recipe from NYT Cooking! You can always add extra protein via chicken, tofu, roasted chickpeas, etc!
WATERMELON & FETA SALAD
This recipe is more of a summer side dish. I've made it multiple times because it's good, quick, and tasty, from NYT Cooking.
TUNA STEAKS
This one is super-fast - all you’re really prepping is a quick marinade. We got tuna steaks from Wholey's and have eaten this twice already this summer!
WARM AUSTRIAN POTATO SALAD
This recipe is not your traditional potato salad for the summer but has the advantage of not being mayo-based, so it can last longer without refrigeration.
VEGAN CHICK’N CAESAR PASTA SALAD
A new lunch favorite in our household. A great way to sneak chickpeas and kale into your day! Art said I could have fooled him into thinking it wasn’t vegan. But if you’d rather swap for non-vegan alternatives, be our guest. This is a batch recipe that would last you 2 servings a day for a week - perfect if you have a roommate or partner. Otherwise, just halve the recipe!
FARRO SALAD
A weeknight favorite that I made yet again this week. A+ from Art
THE FARRO SALAD
This Farro Salad recipe is originally from NYT Cooking. I've made this a few times now. It’s fairly quick and very yummy!
FARRO: The Super Grain
Farro. It’s known as a ‘supergrain’ because it’s rich in vitamins B and E. Farro also has lots of Magnesium, a mineral that helps with muscle relaxation. This recipe is from a package of farro that I got from Trader Joe’s. It’s a weeknight favorite. Fast and delicious. I’ve added some modifications to make it vegetarian or vegan-friendly if desired.
FAST, DELICIOUS, & NUTRITIOUS: Kale Salad with Apples & Cheddar
Not everyone likes kale, but this kale, apple, and cheddar salad definitely makes it more tolerable! Try using the most tender and finely chopped kale you can.